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Results 21 - 30 of 54 for pear blueberry
Cut peaches, pears, and apricots into bite-size ... can be used. Save "chilling" time by having the canned fruits in the refrigerator overnight.
Melt butter in casserole dish. Mix together well milk, sugar and flour. Pour batter over the melted butter DO NOT STIR. Pour fruit filling ...
Mix pudding and milk with beater. Add mayonnaise and rum flavoring. Cut up fruit in large pieces. Arrange in glass dish. Pour pudding ...
Cut pineapples in half from ... and separate. Core pears and slice. Defrost melon balls. ... mixture. Serve on large platter. Yield: 4-6 servings.
25. ENGLISH TRIFLE
1. Slice and spread both sides of pound cake with raspberry jam. 2. Arrange a layer of cake slices onto bottom of trifle bowl. 3. Continue ...
Cream sugar and shortening in a mixing bowl. Heat applesauce in glass container for 2 minutes until boiling. Stir baking soda into ...
Drain juice from crushed pineapple, reserving juice. Pour juice over gelatin, add boiling water, stir until gelatin is dissolved. Add apple ...
Cut all fruit into bite size pieces. Add yogurt to lightly cover. Mix and chill. Any kind of fruit may be used. Any flavor yogurt may be ...
29. YOGURT PIE
Gently mix yogurt and whipped topping. Stir in fruit of choice or combination of fruit. Spoon mixture into pie shell. Refrigerate 2 hours ...
Combine all ingredients in blender and beat until smooth. Makes 3 cups.
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