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YOGURT PIE | |
3 c. chopped fresh fruit of choice (bananas, peaches, strawberries, pears, blueberries or bing cherries, are all good choices) 2 c. yogurt plain or fruit flavor 1 (8 oz.) tub Cool Whip 1 baked pie shell or graham cracker crust pie shell Gently mix yogurt and whipped topping. Stir in fruit of choice or combination of fruit. Spoon mixture into pie shell. Refrigerate 2 hours before serving. |
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