2 fresh pineapples
3 apples
2 bananas
3 lg. oranges
1 lg. bunch seedless grapes
2 pears
1 pkg. frozen melon balls
1/2 pt. blueberries

Cut pineapples in half from top to bottom. Scoop out pulp and cut into chunks. Core apples and cut into chunks; do not peel apples. Peel bananas and slice. Peel oranges and section. Clean grapes and separate. Core pears and slice. Defrost melon balls. Combine fruits in bowl. Drain melon balls; add to mixture. Lay pineapples on side; fill with fruit mixture. Serve on large platter. Yield: 4-6 servings.