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Results 21 - 30 of 1,130 for peach pie filling
21. FRUIT SALAD
Mix all together except bananas. Refrigerate until ready to serve, then stir in 2 sliced bananas.
Preheat the oven to 350°F ... of your fruit pie filling to the melted butter and ... eat warm. Place additional in the refrigerator. Enjoy!!!
Preheat oven to 350°F. Place butter in a 13x9-inch pan while oven is heating up. Mix all dry ingredients and stir in evaporated milk. Pull ...
Preheat oven to 400°F. Combine cherry and peach pie filling in 9x13-inch pan. Combine sugar ... golden brown. Serve warm. Makes 8 to 10 servings.
Apple Crisp is my favorite. ... dish. Slice pears and combine with brown sugar and lemon juice in baking dish. Spread filling in baking dish.
Mix sweet milk, Cool Whip, and the 2 pie fillings, and the chucked pineapple ... it's your choice. Caution: This is a very rich, sweet dessert.
Reserve about 4 tablespoons of peach juice in cup, drain remaining ... peaches (or apple pie filling) in 13x9-inch pan. Add ... Cool Whip when cooled.
Set iron skillet on stove. ... not stir). Mix pie filling and water. Pour over top ... Bake at 350°F for 45 minutes or until top is golden brown.
Preheat oven to 350°F. Use a 1-quart saucepan to mix peaches, cinnamon and sugar. Heat to boiling. Pour mixture into a deep dish baking ...
Toss in bowl peach filling ingredients. Put in prepared pie crust, dot with butter. For ... cream, or cold with whipped cream. Serves: 6 to 8.
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