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Results 21 - 30 of 95 for peach frosting
Mix and frost cooled cake. Mix cake ingredients ... 350 degrees in tube pan. Cool 10 minutes in pan, remove and cool completely on cooling rack.
Put the cheese in a ... to make the frosting, blend in powdered sugar ... it is still warm so that half is frosted and half is plain. Serves 2.
Combine all ingredients, except ice cubes into blender and blend. Gradually add ice cubes and keep cutting blender on and off until all ...
24. PEACH POUND CAKE
Cream butter and sugar until ... removing from pan. Frost with Cream Cheese Frosting. Cream butter and cream ... confectioners' sugar, beating until smooth.
Cream butter; gradually add sugar, ... in 1/2 cup peach preserves, cherry preserves, plum jam, ... sides with caramel frosting. Press chopped pecans on ... spread on cooled cake.
26. PEACH CAKE
Mix ingredients in order given ... minutes. Cool and frost with the following frosting. Cream butter and sugar; ... fresh, frozen or canned peaches.
27. PEACH DELIGHT
Mix together with wire whip, chopping up peaches. Pour in 9 x 13-inch greased and floured pan. Bake at 350 degrees for 25 to 30 minutes. ...
28. JAM CAKE
Cream butter and sugar. Add ... ice with Caramel Frosting. Mix the first 3 ... between layers sparingly. Frost cake with remaining frosting and ... on top of cake.
29. PEACH POUND CAKE
Preheat oven to 350 degrees. ... Cool completely. Spoon Peach Cream Cheese Frosting over top. Beat cream cheese ... Spoon over top of peach cake.
Combine eggs, yogurt and water. ... on top. Bake in 350 degree oven until cake springs back, 20-30 minutes. Drizzle frosting on top when cool.
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