1 orange cake mix (or white cake mix with 2 tsp. orange flavoring)
1/2 c. sour cream
2 eggs
1 can peach pie filling

Mix together with wire whip, chopping up peaches. Pour in 9 x 13-inch greased and floured pan. Bake at 350 degrees for 25 to 30 minutes.

FROSTING:

8 oz. cream cheese, softened
1 sm. instant vanilla pudding
1 (20 oz.) can crushed pineapple with juice
8 oz. Cool Whip

Mix together with wire whip and top cooled cake.