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Results 21 - 30 of 1,930 for pea casserole
Layer ingredients, peas, asparagus, soup. On top dice egg and sprinkle cheese and bread crumbs. Bake at 350 degrees for 15-20 minutes.
Pour drained English peas into greased casserole, cover with chopped eggs ... butter and top with crackers. Bake in 375 degree oven for 30 minutes.
Layer canned green peas, canned asparagus, mushroom soup ... until bubbly hot. Use 1 can of peas, 1 can of asparagus. Double for larger casserole.
Make white sauce by combining ... until thickened. Drain peas and mushrooms. Place in 9 x 13-inch casserole with onion and almonds. Pour ... 300°F for 30 minutes.
In a medium saucepan heat ... Stir in chick peas to tomato mixture and add ... 1 1/2 quart casserole. sprinkle with remaining half ... minutes until heated throughout.
Preheat oven to 400 degrees. ... oil over eggplant. Scatter chick peas on top and cover with tomatoes. Sprinkle with salt. Bake for 30 minutes.
Preheat oven to 350 degrees. ... rice, water, and peas. Pour into casserole dish. Sprinkle bread crumbs on ... cheese. Bake for 45 minutes. Serves 5.
Cook English peas until barely done. Drain and place in greased casserole dish. Layer peas, asparagus, onions ... at 350 degrees until bubbly.
Drain salmon and peas. Add the milk and ... Into a greased casserole layer salmon-pea mixture and a ... degrees for 35 to 40 minutes or until brown.
Cook barley and peas as directed on packages. In ... Add peas, barley and broth, season to taste, heat about 5 minutes and serve. Serves 6 to 8.
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