3 (17 oz.) cans party green peas (LeSueur preferred)
2 (4 oz.) cans mushrooms (stems and pieces)
1 (4 1/2 oz.) pkg. slivered almonds
1 small onion, minced
pimiento strips
1/2 c. butter, melted
1/2 c. all-purpose flour
2 tsp. salt
4 c. milk

Make white sauce by combining butter, flour, salt and milk. Cook over medium heat until thickened. Drain peas and mushrooms. Place in 9 x 13-inch casserole with onion and almonds. Pour sauce over peas. Garnish with pimiento strips.

Bake at 300°F for 30 minutes.