Put spices in 2 quarts ... strong boil. Add tea and remove from range. Steep ... Strain. Add fruit juice and 4 cans water. Pour over ice in tall glasses.
Bring 1 quart water to boil. Add tea. Cover and let stand ... sugar, cloves and orange and lime zest. Boil 5 ... orange and lime juice. Strain into cooled tea. ... temperature. Serve over ice.
Pour boiling water over tea bags. Let steep for 5 ... bowl. Add fruit juice and sugar. Stir until sugar ... serve. Pour over ice in large punch bowl. Add ... serving. Yield: 4 quarts.
In large non-metal container, combine ... sticks, allspice and tea bags. Pour boiling water over ... time. Serve over ice in tall glasses. Garnish with orange slices. 25 (1/2 cup) servings.