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Results 21 - 30 of 30 for orange corned beef
Place corned beef in a large pot. Cover ... with buttered noodles, brown sugar glazed carrots and beets, and warm vinegared cabbage. Serves 4-6.
1. Place corned beef in a large pot and ... Bake corned beef for 30 minutes or until glaze is crisp and brown. Serve hot or at room temperature.
23. CORNED BEEF
Mix last 4 ingredients and pour over beef brisket. Cook in oven at 224 degrees for 5 hours. Then chill.
Soak beef in water to cover for ... with spices. Add oranges and vegetables spices. Fold ends ... and juices. Bake at 300 degrees for 4 hours.
Place all ingredients in large kettle. Cover and simmer until tender, about 3 hours. Carrots, potatoes and cabbage can be added.
Simmer 30 minutes, add orange juice and simmer 5 minutes more. Makes 3 cups.
Cover meat with cold water; ... remove scum. (If beef seems very salty, pour off ... liquid. Place drained corned beef in baking pan; score ... mustard and grated orange and lemon peels. Pat meat ... to serve. Serves 8-10.
Drain meat and pat dry. ... slightly and pour beef broth over meat. Add pickling spices. Arrange orange slices and vegetables over and ... 8 to 12 servings.
Combine above in pot and cover with water. Simmer 3 to 4 hours until meat is tender. Remove meat, wrap in aluminum foil and keep warm in ...
Keep canned corned beef on ice -- either in ... garnish of mandarin orange sections and-or a sauce made ... the orange sections and white wine.
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