In small saucepan, combine butter, ... stirring frequently. Marinate fish in glaze for at least ... brush with glaze. Broil 5 to 6 inches from ... on each side or until fish flakes easily with ... Watch carefully... don't overcook!
Place fish on foil covered broiled pan. Brush filets with butter. Broil 8-10 minutes, until lightly browned or until fish flakes easily with ... melts and lightly browns.
Rinse fillets in cold water, ... in baking pan or dish with at least 2 inch sides. Broil 4 or 5 inches from ... broil until done (fish will flake easily with a fork when done).
Preheat broiler and put the ... of cold butter. Broil about 5 minutes, without turning, until fish flakes when poked with fork. ... Serve with lemon wedge.
Ingredients: 7 (fillets .. juice .. sauce .. top ...)