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Results 21 - 30 of 51 for nut tassies
21. PECAN TASSIES
Mix together all ingredients for dough and place into miniature cupcake pans to form a cup. Mix together filling ingredients. Fill each cup ...
22. PECAN TASSIES
Cream the cream cheese and ... up sides too. Nut filling: Beat together the egg, ... 325 degrees for 25 minutes. Cool, then remove. VERY GOOD.
Crust: Cut butter into flour ... 1 teaspoon chopped nuts in each pastry-lined cup. Put ... removing from pans. Makes about 3 dozen tiny tarts.
24. TEA-TIME TASSIES
Combine and chill. Make filling. Divide chilled dough into balls and press into VERY TINY muffin tins. Add 1 teaspoon of filling mixture to ...
25. TEA TIME TASSIES
Mix cream cheese and butter ... frothy. Stir in nuts. Fill muffin cups. Bake in preheated 300 degree oven for 25-30 minutes. Yields 24 tassies.
26. TEA TIME TASSIES
Mix butter, flour and cream cheese. Make 24 balls. Press balls into small muffin tins. Build up sides. Mix together filling ingredients to ...
27. PECAN TASSIES
Mix together, work with fingers until blended. Divide the dough into 4 parts and divide each part into 12 balls. Use cupcake liners, put ...
28. PECAN TASSIES
Mix well and form into 24 small balls. Press into tiny muffin pans, making a thick base at bottom and a slight rim around top edge. Mix all ...
29. PECAN TASSIES
Mix together and refrigerate for 10 minutes until dough handles easily. Divide into 24 little balls, pressing into miniature muffin pans. ...
30. PECAN TASSIES
Cream all together. Press small amount in tassie pans. Put 1 teaspoon filling in each lined cup. Bake 15 to 20 minutes at 350 degrees.
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