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Results 21 - 30 of 5,590 for nut breads
Beat oil and sugar. Add ... and vanilla. Add nuts, if desired. For a ... wrap in plastic wrap or aluminum foil. Tastes even better the next day!
Cream butter and sugar; add ... Add bananas and flour, baking soda, salt and chopped nuts. Pour in greased loaf pan. Bake at 350°F for 1 hour.
Cream sugar and shortening. Add eggs, bananas, Bisquick and nuts; stir until well mixed. ... degrees. Remove from pan and on rack before slicing.
24. DATE NUT BREAD
Preheat oven to 325°F. Grease ... ingredients. Stir in nuts. Pour into greased loaf ... Let stand 20 minutes before baking! Cool on wire rack.
Place chopped nuts in a large bowl. Sift ... cool completely before slicing. You can freeze this up to a couple weeks in advance if necessary. t
Mix dry ingredients in bowl. ... moisten. Fold in nuts and cranberries. Push dough into ... completely. Wrap and store overnight before slicing.
Sift together flour, sugar, baking ... to moisten. Add nuts, cranberries and grated orange ... until cake tester comes out clean. Cool thoroughly.
Preheat oven to 350°F. Grease an 8x4-inch loaf pan. Cream together butter and sugar until light and fluffy. Add eggs and lemon peel; beat ...
Preheat oven to 350°F. In a mixing bowl, combine all ingredients just until blended. Pour into greased loaf pan. Bake at 350°F for about 50 ...
Preheat oven to 325°F degrees. ... Stir in chopped nuts. Transfer batter to loaf ... and nuts (with a spoon) as the last step and do not process.
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