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Results 21 - 30 of 124 for mustard to season meat
Mix the above together and ... content than others, spoon off excess before adding sauce. Return to oven and bake for an additional 20 minutes.
Mix all ingredients thoroughly until ... Combine ingredients for sauce and pour over cooked meat balls. Keep warm. Makes approximately 75 to 100.
23. CHEESE MEATLOAF
Combine all ingredients. Divide into two 12 x 20 x 2 stainless pans. Bake at 350 degrees for 1-1/4 hours, or until done. Cut into squares ...
24. BEST MEATLOAF
Prepare meatloaf and frost with topping mixture. Bake at 350 degrees for 1 hour.
25. TANGY MEAT LOAF
Combine first 4 ingredients. Set ... loaf. Bake at 350°F for 50 to 60 minutes. (Drain grease. Top with rest of sauce 15 minutes before done.)
26. BEST MEATLOAF
Combine all ingredients; mix well. ... topping over mixture. Combine all and mix well. Spoon over meat and bake at 400 degrees for 1 1/2 hours.
27. MEATLOAF
Soak bread crumbs in milk. Combine remaining ingredients, then add milk/bread mixture. Pack into 8x8 or 9x9 inch pan. Cover with sauce. ...
Combine bread crumbs and milk ... into a small meat loaf pan. Bake at 350 ... glaze ingredients and spoon over meat loaf. Bake for 20 minutes more.
In large bowl, soak bread ... microwave for 3 to 5 minutes or until loaf ... brown sugar and mustard. Uncover meat loaf, spread with 1/2 of ... for 1 more minute.
In a saucepan mix tomato ... sugar, vinegar and mustard. Cook until sugar is ... put in microwave to soften. Combine egg with vegetables ... salt, black pepper, meat and 1/2 cup tomato sauce ... sauce separate. Serves 6.
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