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Results 21 - 30 of 193 for mustard gravy
21. STUFFED STEAK
You will also need white ... surface; spread with mustard (thin). Sprinkle with salt and ... Before thickening the gravy, remove all fat which ... before serving. Just refrigerate.
In a large bowl combine ... parsley, Worcestershire sauce, mustard, salt and pepper. Add ... pan. Meanwhile, for gravy, in medium sauce pan ... gravy. Makes 6 servings.
Combine eggs, 1/2 cup of ... onion, parsley, Worcestershire, mustard, salt and pepper. Add ... from pan. FOR GRAVY: In pan stir remaining ... meat loaf. Serves 6.
24. BAKED HASH
Put meat and vegetables through ... with enough thinned gravy or consomme just to moisten ... for the last 15 minutes to brown well. Serves 6.
Place roast in oven casserole. Combine remaining ingredients. Pour over roast. Cover. Place in 325 degree oven for 3 hours. Serves 8.
Roll meat in flour. Place in casserole. Mix remaining ingredients; heat and pour over meat. Cover and bake at 300 degrees for 2 1/2 hours. ...
Pound seasoned flour into round ... Mix together soup, gravy, mustard, chili powder, and brown ... bake in 300 degree oven for 2 to 2 1/2 hours.
Preheat oven to 350 degrees. ... celery, brown sugar, mustard, catsup and tomato soup. ... and bake 1 hour. Uncover and bake 1 hour. Serves 16.
Rub ribs well with bottled gravy sauce. In hot Dutch oven, ... salt, pepper, allspice, mustard, vinegar and sugar. Simmer, ... gravy. Makes 4 servings.
Preheat oven to 375°F. Combine ... carving. Meanwhile, dissolve mustard in water in a small saucepan. Add brown gravy and currant jelly. Cook over ... bubbly. Serve with roast.
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