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Results 21 - 30 of 53 for mushroom leek soup
Saute carrots and leeks in butter for 5 minutes. ... 20 minutes; saute mushrooms in butter 5 minutes. Combine ... cream mixture into soup. heat just until thick.
22. CHICKEN SOUP
Using small pan, bring a ... low heat. Add leeks, carrots, onion, celery and ... vegetables, etc. Add chicken and bring back to a boil. Serves 4.
Separate broccoli florets from stems. ... remaining florets, onion, leek and mushrooms; saute 7 minutes. Sprinkle ... 95 calories per 1/2 cup.
Beat the egg in a ... Soak the black mushrooms in warm water for 20 ... strips. Cut the leeks diagonally into thin slices. chop ... to thicken the soup. Add the tofu. Pour ... chopped parsley and serve.
Saute morels, onion and parsley over high heat in buttered skillet until all juices evaporate. Stir in flour. Remove from heat and blend in ...
Combine broth, rutabaga, squash, carrots, ... minutes. Add onion, leeks, celery, cabbage, tomatoes, bay ... zucchini, peas and mushrooms. Continue to cook 30 ... vegetables. Makes 8 quarts.
Slice and lightly fry mushrooms. Remove from heat. Add ... sour cream and leek soup. Blend. Place mixture in ... piping hot. Serve with crackers.
In large Dutch oven, melt ... medium heat. Add leeks and mushrooms and saute for 2 minutes. Add Tasso, chicken broth, soup, Cajun seasoning, J.D.'s Magic, ... minutes on low-medium heat.
Steam squash and onions. Add grated carrots to soup and sour cream. Add carrot ... top. Bake at 350 degrees for 25 to 30 minutes. Serves 6 to 8.
30. EGG FU YUNG
Beat eggs until the consistency ... teaspoon salt and soup stock (or cold water) mix ... ham (or pork), mushrooms, bean sprouts (or bamboo ... with 1 tablespoon cornstarch.)
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