Results 21 - 30 of 229 for mini cup cake cheesecake

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Beat cream cheese until smooth; ... lemon juice. Line mini cupcake pans with paper and ... bottom of each cup. Fill with cream cheese ... 15 to 20 minutes.

Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well ...

Mix all ingredients together. Fill foil baking cups 1/2 full. Bake at 300 ... cream topping. Individual cakes may additionally topped with blueberry, apple or cherry pie filling.

Beat all ingredients. Pour over ... crust in paper cups. Bake 20 minutes at ... press a heaping teaspoon of crumb mixture into each cupcake paper.

Line muffin pan with foil liners (cup cake liners). Place one vanilla wafer ... cooled, top with fruit preserves, nut, or chocolate. Be creative!



Beat until creamy. Fill cups 2/3 full. Bake at 375 degrees for 15 minutes. Cool. Top with pie filling. Makes 24.

Line muffin cups with foil liners. Place one ... when cool. Chill. Top with fruit, preserves, nuts, chocolate, pie filling or whatever you prefer.

For Crust: Grease mini muffin pans put 1 teaspoon ... cream and 1/4 cup sugar. Spread a small amount ... back in oven for 5 minutes. Freezes well.

Line cup cake pan with paper liners. Place ... until creamy. Bake in preheated 375 degree oven for 15-20 minutes until set. Cool. Refrigerate.

Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well ...

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