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Results 21 - 30 of 171 for mexican nachos
21. MEXICAN CABBAGE
Cook cabbage until soft, then ... of Rotel and Nacho Cheese Fiesta Soup, add the ... cabbage and mix well. There ya have it - Mexican Cabbage!
22. MEXICAN CHICKEN
Boil, skin and debone fryer. Simmer on low heat for 15 minutes. Soups, broth, onions, spices Make sure it does not stick or burn. Layer ...
Brown meat with onions, pour off excess fat and place in large baking dish. Add sauce, rice, beans, 1 1/4 cup cheese and chips. Mix well. ...
Mix all of the soups, salsa and sour cream together. Add a little of the fajita seasoning to taste. Cook up the chicken with the fajita ...
25. MEXICAN CHICKEN
Boil chicken until done; shred ... non-stick pan. Placing Mexican Velveeta cheese (sliced) over chicken ... like it REALLY HOT buy the regular.
Combine chili powder and onion salt in bowl. Stir in tomato sauce and taco sauce. Add corn, olives, 1/4 cup crushed tortilla chips. Put in ...
In a 9 inch pie ... Sprinkle yellow cheese. Refrigerate until serving with nacho chips. Preparation time: 30 minutes. Serves party of 8 to 10.
28. MEXICAN BEAN DIP
In 8x10 inch casserole dish, layer beans and dip. Blend mayonnaise and sour cream and layer on top of beans. Sprinkle with taco seasoning, ...
Sprinkle 1 cup chips in bottom of baked pie shell. In bowl combine chili, green peppers, 1/2 cup olives and green onions. Spread over chips ...
Spray bottom of glass pan. ... +/or jalapeos, sour cream and salsa. Top with taco cheese. Bake at 375°F for 1/2 hour. Serve with nacho chips.
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