1 fryer, 4 to 5 lbs., boiled, skinned and deboned
1 med. onion chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 can Rotel tomatoes with green chilies
1 tsp. oregano
1 tsp. cumin
1 tbsp. chili powder
Nacho Cheese Doritos
grated Colby and Monterey Jack cheese

Boil, skin and debone fryer. Simmer on low heat for 15 minutes. Soups, broth, onions, spices Make sure it does not stick or burn.

Layer 9x13-inch baking pan with crushed Doritos to cover bottom well, cheese, chicken, and the soup mixture. Top with enough cheese to cover the top. Bake at 350°F for 30 minutes.

Submitted by: Leah Ferguson