Results 21 - 30 of 39 for meat venison

Previous  1  2  3  4   Next

Mix first 7 ingredients until ... cornstarch with some cold water and stir into tomatoes. Slice meat loaf and serve with stewed tomatoes over it.

Mix all together and simmer on low for about 2 hours. Can be packed into Ball jars. However, I pack mine after cooling into freezer ...

Combine venison, onion soup, cracker crumbs ... separate bowl. Spread mixture over top of meatballs. Bake uncovered at 325 degrees for 1 hour.

Mix all ingredients well. Spread with ketchup after forming into shape. Bake at 350 degrees for 1 hour.

Rinse and drain wild rice. Cook wild rice in water for 15 minutes and drain. Combine rice and remaining ingredients. Shape in a loaf in ...



Combine all ingredients and mix ... of pan. Press meat mixture into pan. Mix 10 ... on Parmesan cheese or barbecue powder and bake until brown.

Mix eggs, milk, salt and ... at sides of meat loaf. (If potatoes are peeled, ... for milk for variation. May be doubled for 5 quart crock pot.

Mix everything up well. Shape ... also use this meat mixture to stuff green pepper ... with foil, bake 1/2 hour, then uncover and finish baking.

Mix all meatloaf ingredients well. Place 1/2 of meat mixture in bottom of pan. ... Pour water on and bake at 350 degrees for 1 1/2 to 2 hours.

Layer ingredients in crock pot; top with soup. Cook all day low temperature, or 4 hours on high temperature.

Previous  1  2  3  4   Next

 

Recipe Index