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Results 21 - 30 of 197 for meat salads
Cover with water all ingredients ... chips first, then lettuce, then meat, then tomatoes, onion, green peppers and cheese. Then top with sauce.
22. CRAB MEAT SALAD
Pick over the crabmeat and discard any bits of shell or cartilage. Combine celery and crabmeat. Mix remaining ingredients and pour over ...
23. CRAB MEAT SALAD
Let crab meat stand in French dressing 1/2 hour in refrigerator. Drain off dressing; to crab, add celery, then mayonnaise. Makes 4 servings.
Precook shrimp and crabmeat about 5 minutes. Season to taste and drain. Add other ingredients and serve on beds of lettuce and garnish with ...
In a large bowl, combine ... together mayonnaise OR salad dressing and mustard. Toss gently ... noodles. Turn salad into a lettuce-lined serving bowl.
26. CRAB MEAT SALAD
Mix together first 5 ingredients; add crab meat. Mix together the following dressing and add to salad. Chill. 1 tbsp. chives 2 tsp. lemon juice Vegetable salt
27. CRAB MEAT SALAD
1. Mix crab meat, celery, onion and mayonnaise. 2. Serve on lettuce bed. Garnish with wedges of tomato and hard boiled eggs. Serves 6-8.
Dissolve cream cheese in hot soup. Dissolve gelatin in 1/2 cup boiling water. Mix all ingredients. When cool fold in shrimp or crab.
Cook shells according to instructions ... juice); then add salad dressing. Mix dressing with chilled ... cashews more than 30 minutes before serving.
30. CRAB MEAT SALAD
Break up crab meat with a fork or with ... hours. Serve on lettuce bed. (Use potato chips as a border, if desired.) Makes 4 generous servings.
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