Results 21 - 30 of 128 for meat rub

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On top of steak, layer ... long side; roll meat around olives; tie roll, then ... Burgundy wine; roast 350 degrees about 2 hours. Serve hot or cold.

In a bowl combine the ... toss the crab meat with 1/2 cup of sauce ... egg wedges with some of the sauce. Serve the remaining sauce in a bowl.

Preheat oven to 250 degrees. ... Pam. After you rub garlic on brisket, place in ... divided into smaller portions, placed in zip-loc bags and frozen.

Heat oven to 350 degrees. In a large bowl stir together all of the ingredients. Shape into a loaf and place in a 13"x9" baking pan. Bake ...

Preheat oven to 350 degrees. Beat the egg in a large bowl. Add evaporated milk, sage, salt and pepper, and mix. Add beef, crumbs, 1/2 cup ...



Mix all ingredients in a ... or until done. Optional: Make a furrow lengthwise down center of meat loaf and fill with ketchup or tomato sauce.

Mix all together. Use enough milk to moisten. Roll into walnut size (or smaller) balls. Brown, turning frequently with a fork to keep ...

Combine all ingredients together (work ... saltine crackers to meat to hold it together (not ... Last 5 minutes of baking cover with (blended) :

Preheat oven to 350 degrees. Beat egg in a large bowl. Add evaporated milk, sage, salt and pepper; mix well. Add beef, crumbs, 1/2 cup of ...

Combine egg, salt, pepper, sage, milk, 2 tablespoons ketchup, Worcestershire sauce, bread crumbs, onions. Add ground beef and combine ...

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