Line a 9 inch square ... from heat. Add marshmallow creme and chocolate chips, blend until smooth. Stir ... Remove foil from fudge. Store in refrigerator. Yield: 3 pounds.
Combine first 4 ingredients in ... from heat, add chocolate chips. Stir until chips are melted. Add marshmallow creme and vanilla. Beat until blended. ... then cut into squares.
In a large heavy kettle, ... quickly the milk chocolate, the chocolate chips, marshmallow cream, vanilla and the salt, ... top of the fudge with a knife into squares, ... pounds soft, creamy fudge.
Combine sugar, butter and milk ... heat, stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat ... Makes approximately 3 pounds.
In 4 quart microproof bowl, ... hot). Stir in chocolate bits and marshmallow cream until well blended. Add ... delicious! Preparation time: 30 minutes.
Combine sugar, butter and milk ... heat, stir in chocolate pieces until melted. Add remaining ... For Peanut Butter Fudge - use 12 oz. peanut butter pieces instead of chocolate.
Mix all ingredients in heavy ... of making this fudge.) Continue cooking for 10 ... ounce) packages of chocolate chips. Add 1 teaspoon vanilla. ... cool. Makes 5 pounds.