5 c. sugar
1 tall can evaporated milk
1 glass marshmallow creme
3 (6 oz.) pkg. semi-sweet chocolate chips
2 sticks butter

Dissolve in saucepan over medium heat, stirring constantly. After mixture begins to boil, boil for 9 minutes, exactly. Remove from heat and stir in semi-sweet chocolate chips and 1 glass of marshmallow creme. Stir until melted. Pour immediately in pan greased with butter. When cold cut into squares. May add 1 1/2 cups nuts.