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Results 21 - 30 of 127 for marie salad
Clean spinach, remove stems and tear spinach. Slice hard boiled eggs. slice Bermuda or Italian onion. Then add sliced, fresh mushrooms. ...
Wash and dry spinach. Tear ... use a blender. Pour enough dressing to cover the salad, but not so much as to make the salad soggy. Serves 6-8.
Prepare and chill, saving avocado ... for just before serving. Mix and chill. Pour over salad to taste. Will cover more than 1 salad. Saves well.
Place in layers the sliced ... use oil free salad dressing and put both packages ... and pour over vegetables if you want more zest and spice.
Soften gelatin in lemon juice. Add boiling water stirring to dissolve gelatin. Add diet ginger ale, Sweet'N Low, vinegar and salt. Let ...
Cook potatoes in jackets. Drain, ... Bring to boil, stirring constantly. Pour over potatoes, stir gently. Keep salad warm until ready for serving.
Make salad a day ahead then taste and add more dressing, as usually dry.
Combine all ingredients in large bowl. Refrigerate until time to serve. Serve alone or on a lettuce leaf.
Cream the cream cheese and Jello until smooth. Add boiling water. Stir until all is melted. Let partially set. Take out and whip mixture ...
Bake in 9"x13" dish 1 hour at 325 degrees. Top with last 5 minutes: 1/4 c. sliced stuffed olives
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