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| MARY'S BAKED POTATO SALAD | |
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2 lbs. frozen hash browns 1 c. mayonnaise (Hellmann's) Salt 1 lb. Velveeta, diced 1/2 c. chopped onion Pepper Bake in 9"x13" dish 1 hour at 325 degrees. Top with last 5 minutes: 1/4 c. sliced stuffed olives | |
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