Results 21 - 30 of 76 for marbled brownies

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Soften cream cheese and butter, ... 350 degrees. Stir in until smooth: Add: Stir until smooth - ice brownies and sprinkle with chopped pecans.

1. Cream cheese mixture: Beat together the softened cream cheese and butter. 2. Add the sugar, eggs, flour and vanilla; beat until smooth ...

Cream cheese mixture - Soften the cream cheese and butter; beat together. Add the sugar, 2 eggs, flour and vanilla; beat until smooth and ...

Soften cream cheese and butter, beat together. Add sugar, 2 eggs, flour and vanilla. Beat until smooth. Set aside. Empty brownie mix and ...

Cream cheese mixture; soften cheese ... cheese mix over brownies layer. Spoon remaining batter over ... degrees for 35 to 40 minutes. May frost.



In a mixing bowl, beat cream cheese with butter; add sugar, eggs (one at a time), flour and vanilla. Beat until smooth. Set aside. For ...

Beat together cream cheese and ... smooth. Add more milk if necessary to make a soft spreading consistency. Frost brownies; let set until firm.

Combine butter, water and chocolate in saucepan; bring to boil. Remove from heat. Stir in combined flour, sugar, baking soda, and salt. Add ...

Combine butter, water and chocolate in pan; bring to a boil. Remove from heat. Stir in combined flour, sugar, baking soda and salt. Add ...

Prepare brownies using cake like method. Set ... tablespoons milk and 1 teaspoon vanilla. Stir until smooth. Frost brownies; let set until firm.

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