1 pkg. Duncan Hines Brownie Mix (lg.)
2 (3 oz.) pkg. cream cheese
5 tbsp. butter
1/3 c. sugar
5 eggs
2 tbsp. flour
3/4 tsp. vanilla

Soften cream cheese and butter, cream together. Add sugar, 2 eggs, flour and vanilla. Beat until smooth. Add 2 tablespoons water and 3 eggs. Pour half of brownie batter into 13 x 9 inch pan. Spoon cream cheese mixture over and top with remaining brownie mix. Pull knife through in wide curves to marble. Bake 35-40 minutes at 350 degrees.

BROWNIE ICING:

3 tbsp. butter, melted

Stir in until smooth:

2 tbsp. cocoa

Add:

1 1/2 c. powdered sugar
2 tbsp. milk
1 tsp. vanilla

Stir until smooth - ice brownies and sprinkle with chopped pecans.