Results 21 - 30 of 56 for mandarin orange ritz crackers

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Crush crackers finely and add melted butter ... garnish. Blend thawed orange juice and milk. Stir in ... Refrigerate or freeze until serving time.

Crush crackers into fine crumbs and add ... Mix other ingredients together and pour over cracker crust. Put in refrigerator for several hours.

Combine the crackers, butter and sugar, reserving ... pan. Blend the orange juice and Eagle Brand together, ... Chill a few hours before serving.

Mix crackers, melted butter and sugar. ... top. Mix milk, orange juice, oranges; fold in Cool ... mixture on top. Refrigerate until ready to serve.

Mix first 3 ingredients together ... ingredients. Pour over first layer. Top with rest of Ritz mixture. Put in refrigerator for an hour or two.



Mix all together and bake 15 minutes at 325 degrees in a greased pan (13x6x2). Mix together. Pour over cake mixture and chill. Footnote: 2 ...

Finely crush crackers. Add melted butter and ... Cool Whip and oranges. Fold mixture in; do ... sprinkle top with crumbs. Freeze until ready to serve.

Mix crackers, butter and sugar. Reserve ... condensed milk and orange juice until creamy. Fold in ... topping. Refrigerate 24 hours before serving.

Mix crackers crumbs and sugar. Melt butter ... and cherries. Pour all ingredients in casserole. On top add cracker crumbs and cherries. Chill.

Stir sweetened condensed milk. Stir ... topping. Mix in orange juice. Add orange segments. Spoon ... pans. Freezes well. I serve mine semi frozen.

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