1 can sweetened condensed milk
1 (16 oz.) whipped topping
1 (6 oz.) can frozen orange juice, undiluted
2 cans mandarin oranges, well drained

CRUMB BASE:

60 Ritz crackers (39 cracker in a pack)
1/2 c. sugar
1/2 c. butter, softened

Stir sweetened condensed milk. Stir in whipped topping. Mix in orange juice. Add orange segments. Spoon mixture into crumb lined pan. Sprinkle reserved crumbs on top. Refrigerate until firm.

CRUMB BASE: Blend together. Divide mixture using about 3/4 for bottom crust in 9 x 13 inch pan or 2 (8 x 8 inch) pans. Freezes well. I serve mine semi frozen.