Results 21 - 30 of 35 for man stew

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Brown stew beef and onion. Add balance of ingredients. Cover and bake 300 degrees for 4 hours. Serve with French bread.

Grease a large casserole dish. Put into it beef, carrots, tomato soup, bay leaf, potatoes, 1/2 cup wine and onions. Cover and bake in 275 ...

Dice the meat into fairly good size cubes and place in a large oven safe dish. Add tomato soup and water. Peel and cut up potatoes, ...

Combine all ingredients in a casserole dish with lid. Bake 3 hours at 325 degrees covered. Meat will brown and gravy will thicken on its ...

Mix all together. Put in large casserole. Bake 3 hours at 325 degrees.



Brown hamburger and onions. Add onions, peas, corn, carrots, ketchup, beef bouillon cubes, and water. Bring to a boil. Serve

In a Dutch oven, brown meat in oil; drain. Add celery, onion and green pepper; sauté 5 minutes or until tender. Stir in broth, ...

Pre-cook all meats in 2 tablespoons of Worcestershire sauce. Drain excessive grease and mix together all ingredients in a large pot. Add ...

Fry stew meat in butter; sprinkle with ... drain off most of the juices. Add 2 cans of soup and can of gravy. Heat; serve over egg noodles or rice.

Put meat in 9 x 13 inch pan. Mix rest of ingredients and pour over meat. Cover with foil and bake 3 hours in 325 degree oven. Serve over ...

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