Results 21 - 30 of 158 for low fat icing

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Add ingredients in order listed above. Blend on medium speed, increase speed to high after 30 seconds. When there is no bits or pieces ...

Blend juice concentrate and milk. Add ice milk and blend on high speed. Makes about 1 quart. Serve immediately.

Place mix, milk and extract ... combined. Pour over ice cubes, garnish and serve immediately. ... serving; 5 grams fat; 167 mg calcium. Also ... extract. Follow directions above.

Sift dry ingredients. Cream sugar and butter. Add eggs and vanilla. Add flour mixture and yogurt. Mix 1 teaspoon cinnamon, 1/2 cup brown ...

Place the mangoes in a ... banana, vanilla and ice. Blend on low, then medium speed until ... sprigs and a slice of kiwi. Serve at once. Serves 4.



Make double strength coffee by ... on high until ice is crushed and drink is ... hershey's chocolate syrup to original recipe. Top with whipped cream.

In a blender or food processor, puree all the ingredients until smooth (about 1 to 1 1/2 minutes). Makes 6 half-cup servings.

To make ice milk: In saucepan dissolve sugar ... Serves 6. 183 calories. 5 g protein, 36 g carbohydrates, 3 g fat, 42 mg cholesterol, 57 mg sodium.

Beat eggs until foamy; mix ... ready to make ice cream, add mix to a ... keep this in the freezer at least 2 months (it never lasts that long!).

Blend all except ice cubes on high until blended. Add ice cubes one at a time.

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