3/4 cup Double Strength Coffee - Cold
1 cup Low Fat Milk
3 tbsp. Granulated Sugar
2 Cups Ice

Make double strength coffee by brewing with twice the coffee. (2 Tbsp. Coffee per Cup). Chill. Combine all ingredients in a blender and blend on high until ice is crushed and drink is smooth.

Makes 2 - 16 oz. Glasses. Add Whipped Cream.

CARAMEL: Add 3 Tbsp. of caramel topping to original recipe. Top with whipped cream and drizzle caramel over top.

MOCHA: Add 3 Tbsp. hershey's chocolate syrup to original recipe. Top with whipped cream.