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Results 21 - 30 of 89 for liver patee
In 2 tablespoons hot butter ... skillet. Add chicken livers, and saute over medium ... green onion. Serve with toast or crackers. Makes 3 cups.
In a large frying pan, cook chicken livers and onions in 1/4 cup ... Cover and chill several hours or overnight to blend flavors. Makes 3 cups.
Saute onion in 1/2 cup ... mushrooms and chicken livers; cook, stirring occasionally, until ... or foil, shape pate mixture into a mound. Wrap ... to spread 54 crackers.
Fry chicken livers with onions in the chicken ... Add butter, salt and pepper and garlic powder. Blend into a smooth paste and serve on crackers.
Boil livers with salt, covered, for 20 ... with the chopped liver and butter. Blend thoroughly and chill. Use as a spread on toast or crackers.
Preparation time: 15 minutes. Cooking ... well seasoned chicken liver spread. It makes use of ... several hours or overnight to blend flavors.
Combine chicken livers, onion, stock, bay leaf, ... least 24 hours, or up to 1 week. Serve with toast points, apple slices and raw vegetables.
Melt 4 tablespoons of butter in a skillet. Add the livers, onions, salt and pepper. ... hard-boiled eggs may be served as garnish also. Makes 2 cups.
29. LIVER PATE
Mix all of the above and chill till serving.
In a large skillet, saute chicken livers and onion until cooked, using ... Garnish with olives and pimientos. Serve with crackers. Yield: 3 cups.
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