Place cabbage, carrots, onions, and green peppers ... water and dissolve jello. Put sugar, vinegar, celery, ... occasionally. Stays fresh for several days.
Refrigerate until thick and syrupy. ... 1/2 c. finely shredded cabbage 3/4 c. chopped peeled ... 2 tbsp. shredded carrots Gradually add mayonnaise and seeds ... mold. Chill until firm.