2 (3 oz.) pkgs. lime Jello
1/4 tsp. salt
3 c. boiling water

Refrigerate until thick and syrupy. Beat mixture until light and frothy. 1/2 tsp. celery seeds 1 1/2 c. finely shredded cabbage 3/4 c. chopped peeled cucumber 3 tbsp. chopped green pepper 3 tbsp. minced green pepper 2 tbsp. shredded carrots

Gradually add mayonnaise and seeds to the above mixture. Stir in cabbage, pepper, onion and carrots. Spoon into oiled mold. Chill until firm.