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Results 21 - 30 of 76 for light zucchini bread
21. ZUCCHINI BREAD
Preheat oven to 325°F. Sift ... and sugar until light and foamy. Add oil, grated zucchini and vanilla. Mix lightly, but ... fat, 2g polyunsaturated fat.
22. ZUCCHINI BREAD
Mix eggs, oil, sugar, zucchini and vanilla together. Sift together ... substitute 1/2 cup coarse bran for 1/2 cup of the flour. Makes 2 loaves.
23. ZUCCHINI BREAD
Preheat oven to 350 degrees. ... minutes. Stir in zucchini; mix lightly. Add dry ... serve, cut into 18 slices about 1/2 inch thick. Makes 1 loaf.
24. ZUCCHINI BREAD
Beat eggs. Add oil and sugar; mix. Add flour, salt, soda, baking powder and cinnamon; mix. Add grated squash and vanilla; mix well. Add ...
25. ZUCCHINI BREAD
Mix first 5 ingredients. Sift ... ingredients. Combine with zucchini mixture. Add nuts and raisins. ... minutes. Remove from pan. Makes 2 loaves.
Beat eggs until light and foamy. Add vegetable oil, sugar, grated zucchini and vanilla. Mix lightly but ... until done. Allow bread to cool 10 minutes before ... Enjoy! Makes 2 loaves.
Heat oven to 350 degrees ... and butter until light and fluffy. Stir in zucchini, pineapple and eggs. Lightly ... store in refrigerator. 1 loaf.
28. ZUCCHINI BREAD
Preheat oven to 375°F. Beat eggs until light and foamy, then add oil, sugar, zucchini, and vanilla mixing lightly. ... or until golden brown.
Chop walnuts into medium size ... mixture alternately with zucchini. Stir in raisins, walnuts ... consistency with a little cream. Freezes well.
30. ZUCCHINI BREAD
Beat eggs until light and foamy. Add oil, sugar, zucchini and pineapple; mix lightly, but ... Pour into greased bread pans. Bake at 350°F for 1 hour. Makes 2 loaves.
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