Results 21 - 26 of 26 for lemon yogurt icing

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Mix all the ingredients together in a blender until smooth. Refrigerate until ready to serve. One serving (one cup) = 1/2 low-fat milk ...

In a heavy saucepan, beat ... Add remaining sugar, lemon and orange rinds, lemon juice ... until smooth. Add yogurt and chilled egg yolk mixture; ... Freeze in an ice cream freezer as directed by ... 2 quarts. 16 servings.

In a small saucepan, add ... cool. Add the lemon juice, mango juice, cream/yogurt/Kefir and pure vanilla. Stir well and freeze in an ice cream freezer until firm. For ... Makes about 8 servings.

Choose a very ripe mango. ... you would a lemon). This helps to loosen ... the blender, add yogurt, ice, sugar or honey, water, ... a pinch of cardamom.

This is a fantastic dip ... pan full of ice water. This is called “shocking” ... the refrigerator for up to 3 days. Makes approximately 2 cups

Boil 1 1/4 cups water, ... add 2 cups ice cubes. Stir until cooled, take ... ice. Now add yogurt and Cool Whip. Blend with ... Serves 10 to 12.

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