6 oz. lemon Jello
8 oz. lemon yogurt
1 (8 oz.) Cool Whip

Boil 1 1/4 cups water, add to Jello. Next add 2 cups ice cubes. Stir until cooled, take out unmelted remaining ice.

Now add yogurt and Cool Whip. Blend with wire whisk. Pour into oiled mold or bowl. Serves 10 to 12.