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Results 21 - 30 of 601 for lemon glaze
Cream together butter and sugar ... add eggs and lemon peel. Beat well. Sift together ... 1/2 inch pan. Cool 10 minutes. Spoon glaze over top.
Put eggs in real warm ... on this. Put lemon glaze on cake, as soon as ... cake cover while still hot. Mixture should be thin to soak into cake.
For crust, combine all ingredients ... add sugar, then lemon juice and vanilla. Mix well. ... hours. For the glaze, remove any seeds from ... to serve. 16 servings.
Combine egg, sugar and oil; ... 1 1/2 teaspoons lemon juice and baking soda into ... lightly browned. Cool for 5 minutes then spread on glaze.
Mix all ingredients (except glaze) and shape into loaf. Frost with lemon glaze and garnish with thin ... garnish with thin sliced lemons. Bake.
If using all purpose flour add 3 teaspoon baking powder and 1/2 teaspoon salt. Cake: Cream together butter and shortening gradually adding ...
Preheat oven to 325°F with ... mixture. Stir in lemon zest and juice. Gently fold ... Meanwhile, prepare the glaze. In a small bowl, ... days at room temperature.
Cream sugar and Crisco; add eggs one at a time alternating with flour, one cup at a time. Add soda, salt, buttermilk, and flavorings. Pour ...
29. LEMON GLAZE CAKE
Beat 7-10 minutes. Bake in ... minutes at 350 degrees. Mix: As soon as you take cake out of oven, punch holes with meat fork. Spread on glaze.
Blend all ingredients in a ... minutes; then, remove from pan. Blend 1 cup confectioners sugar with 2 tablespoons lemon juice. Drizzle over cake.
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