Results 21 - 30 of 77 for lemon garlic cream sauce

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Blend all ingredients together until smooth and creamy, then add dried parsley flakes or chopped fresh parsley.

Saute onions and celery in ... Pour in the cream, heat over low fire. ... cold. Garnish with lemon slices, sour cream or Parmesan cheese. Freezes well.

Power level: Medium. Temperature: 130. ... package (8 ounce) cream cheese as a basis for ... DIP: Makes 2 cups. HOT CRAB DIP: Makes about 2 cups.

Combine ingredients. Pour over chicken breasts, boned. Refrigerate overnight. Grill or broil.

Combine first 6 ingredients and ... Sprinkle chicken with lemon juice, oregano, and pepper. Coat ... and serve with sour cream sauce. Serves 4.



Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...

Melt butter in saucepan. Slowly add milk, flour, spices, lemon juice. Bring to low boil ... noodles. White cooking wine may be added at 2 tablespoons.

Bring water and fat to a boil, add flour and salt. Stir mixture until it leaves sides of the pan. Remove from heat and cool to lukewarm. ...

Cover grill with foil. Place ... on grill, spread sauce on one side. Cook fish ... overcook. Serve with extra sauce on side (sauce should be warm).

Combine the first 5 ingredients ... aside. Combine sour cream and remaining ingredients and blend ... well. Chill for at least 3 hours. Yield: 8.

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