Dredge chicken in flour and pepper. Melt ... until foamy. Saute breasts quickly on both sides over ... each side. Add lemon juice to pan. Tilt pan ... and mint and serve.
Ingredients: 7 (flat .. juice .. mint .. rind ...)
Place chicken breasts in a greased pan. Melt butter, add raisins, lemon juice, honey and lemon peel. ... thickens. Pour over chicken breasts and serve.
Combine flour, pepper and paprika on plate. Press chicken breasts into mixture, coating them evenly ... Stir in the lemon juice and heat thoroughly. Pour ... Cooking time, 8 minutes.
Melt butter in skillet. Wash chicken and dust with flour. Season ... and pepper. Brown breast in butter. Continue cook until ... turning frequently. Pour lemon juice in skillet. Simmer 2 minutes on each side.
Put a platter in the ... 200 degrees. Flatten chicken breasts slightly with a mallet or ... high; add fresh lemon juice and lemon slices. Cook ... over. Makes 4 servings.