4 boneless, skinless chicken breasts
1/4 c. butter
1/2 c. flour
2 tbsp. lemon juice
Garlic powder
Pepper

Melt butter in skillet. Wash chicken and dust with flour. Season well with garlic and pepper. Brown breast in butter. Continue cook until chicken is done, turning frequently. Pour lemon juice in skillet. Simmer 2 minutes on each side.