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Results 21 - 30 of 35 for lemon batter fish
Prepare batter by sifting 3/4 cup flour, ... and pepper to lemon juice. Add fillets to lemon ... for about 2 to 3 minutes. Drain on paper towels.
22. FISH BATTER
Mix well. Soak fish for 15 minutes. Dip or ... in bag using Bisquick flour. Fry in 1/2 inch oil 5 minutes on each side, or until golden brown.
23. FISH BATTER
Blend ingredients together thoroughly. Dip fish in and deep fry.
24. FISH BATTER
Use hot deep fat 375-400 degrees.
25. FISH BATTER
Mix above ingredients and let ... dip into beer, then batter, then flour. Place on cookie sheet to dry. Fry in 385 oil until brown and tender.
26. FISH BATTER
If desired, dust fillets in crushed crackers or Parmesan cheese. Mix together, dunk fish and deep fry until brown.
27. BATTERED FISH
Mix ingredients together. Heat 1 ... size of your fish or cut fillets to fit ... Dip fish in batter and then put directly in ... thoroughly before butter over-browns.
Wash and pat dry fish. Combine 1 whole can ... thin the liquid batter. Using an iron skillet ... plate. Serve with lemon juice and tartar sauce (if desired). Serves 2.
Dry fillets and sprinkle with lemon pepper seasoning; set aside. Mix ... and beer. Dip fish in batter and let excess drip off. ... evaporates in the cooking.
30. TEMPURA
Add flour to pancake consistency. ... ounces white fleshed fish fillets about 1/4 inch thick). ... with ginger. Cut lemon wedges reserve. Cut potatoes crosswise ... remove pieces of batter from oil occasionally during cooking. ... source just until browned.
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