1-2 lbs. fish
3/4 c. flour
3/4 tsp. baking powder
1/4 c. water
1 tbsp. lemon juice
2 eggs

Mix ingredients together. Heat 1 1/2 to 2 inches of oil in pan. You may choose a pan the size of your fish or cut fillets to fit a small pan so you do not waste a lot of oil.

Dip fish in batter and then put directly in oil. Adjust the temperature of the oil to allow fish to cook thoroughly before butter over-browns.