Results 21 - 30 of 214 for lemon bars crust

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For crust, combine flour, powdered sugar. ... sugar, baking powder, lemon juice and flour. Pour over ... 350°F. Cool. Sprinkle with powdered sugar.

Preheat oven to 350 degrees. Grease 13"x9" baking pan. CRUST: Mix dry ingredients in ... sugar, vanilla and lemon peel in mixer bowl until ... 1/2" x 1" bars. Makes 6 dozen, 85 calories each.

NOTE: Zucchini is peeled, seeds ... in 2/3 cup lemon juice for 15 to 20 ... To make bottom crust: Melt 1 stick butter. ... zucchini from your garden.

Preheat oven to 350 degrees. Grease a 13"x9" baking pan. CRUST: In medium bowl combine ... cheese, sugar and lemon peel until smooth. Add eggs, ... 1/2" x 1" bars.

Make filling in small saucepan; ... heat. Stir in lemon and nuts. Cool. Preheat oven ... minutes. Cool slightly, cut in squares while still warm.



In small bowl cut butter ... Spread filling over crust and sprinkle with remaining crumb ... until filling is set. Cool, store in refrigerator.

Mix these three and press ... onto the hot crust. Bake for another 25 ... degrees. Sprinkle powdered sugar on top when cool and cut into bars.

Combine ingredients thoroughly. Press into ... Combine and pour over baked crust. Bake 25 minutes at 350 degrees. Sprinkle with powdered sugar.

These tart, delicate bars are best served at room ... spray. To make crust, beat butter and sugar ... with narrow metal spatula. Makes 15 bars.

For the crust, combine ingredients into 9x13" ... crust. Bake for 25 minutes at 350 degrees. When bars are cool, sift powdered sugar over the top.

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