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Results 21 - 30 of 47 for jello sherbet punch
21. RED PUNCH
Variation: For orange punch use Wyler's orange Kool Aid and equal part lemonade mix and use orange Jello.
22. PINK PUNCH
If unsweetened Kool-Aid, use increase ... Pour mix in punch bowl and then add pineapple ... ale. Float pineapple sherbet on top. To change colors, ... sherbet to desired color.
Bring to rapid boil Jello, sugar and water. Remove ... add cold ginger ale, pineapple juice and sherbet. Makes 2 1/2 gallons, serves 30 to 35.
24. PEACH PUNCH
Mix Jello and boiling water together to ... pineapple and orange sherbet and 7 - Up or ... of Jello for color. This may be frozen for later use.
25. PARTY PUNCH
Blend above juices together. Dissolve Jello in 1 cup hot water. Add to juices. Add cold water. Chill. Just before serving, add sherbet and 7-Up.
Remove sherbet from carton and place in Jello mold or bundt pan; freeze. ... water and juices. Add ginger ale and sherbet just before serving.
Dissolve Jello in boiling water. Mix Kool-Aid ... Jello mixture. Refrigerate until ready to use. Then add 7-Up and sherbet. Yield: 35 servings.
28. PARTY PUNCH
Boil enough water out of 2 quarts to dissolve Jello, sugar and Kool Aid. ... overnight. Just before serving add chilled ginger ale and spoon in sherbet.
29. LIME FRUIT PUNCH
Mix together Jello, sugar and hot water ... when frozen. Freeze. To serve, thaw slightly, then add ginger ale to taste. Garnish with lime sherbet.
Dissolve gelatin in boiling water. ... time pour into large chilled bowl, spoon in sherbet and gently pour in chilled Ginger Ale or champagne.
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