1 can frozen lemon juice
1 can frozen orange juice
1 qt. cranberry juice
13 oz. pkg. cherry Jello
1 c. hot water
1/2 gal. orange sherbet
4 c. water
2 qts. 7-Up

Blend above juices together. Dissolve Jello in 1 cup hot water. Add to juices. Add cold water. Chill. Just before serving, add sherbet and 7-Up.