4 pkg. raspberry Kool Aid
3 c. sugar
4 med. cans frozen orange juice concentrate, undiluted
4 qts. water
3 qts. ginger ale
1/2 gallon orange sherbet

Combine first four ingredients; mix well. Add ginger ale just before serving. Then add orange sherbet and stir until it starts to melt. Yield: 50 to 75 servings.