1 (3 oz.) pkg. strawberry Jello
1 c. boiling water
1 pkg. strawberry Kool-Aid
1 1/2 c. sugar
2 qts. water
46 oz. can pineapple juice
10 oz. bottle ginger ale
Pineapple sherbet

If unsweetened Kool-Aid, use increase sugar to 2 1/2 cups.

Mix up first 4 items and place in refrigerator. Pour mix in punch bowl and then add pineapple juice and ginger ale. Float pineapple sherbet on top. To change colors, change gelatin, Kool-Aid, and sherbet to desired color.